Annabel Karmel's frittata with cherry tomatoes
- Preparation and cooking time
- A little work
- Serves 3 - 5
- 2tbsp Olive oil
- 2 Small onions, sliced
- 8 New potatoes, cooked and thinly sliced
- 2tbsp Milk
- 30g Mature Cheddar cheese, grated
- 5 Eggs
- 8 Cherry tomatoes, halved
- 1tbsp Chives, finely chopped
- STEP 1
Pre-heat the grill. Heat the oil in a 7-8 inch non-stick frying pan. Add the onion and fry gently until soft. Add the potatoes and season.
- STEP 2
Beat the eggs in a bowl, stir in the cheese and milk, then pour into the pan. Gently heat until set at the edges.
- STEP 3
Arrange the tomatoes, cut side up, on top of the frittata and sprinkle over the chives.
- STEP 4
Place the pan under the hot grill for about 5 minutes until the frittata is lightly golden and set in the middle.
- STEP 5
Slice the frittata into wedges and serve hot or cold.